Balsamic Baked Chicken


Cal: 330.8/ Carb: 33.6 / Protein: 35.6 / Fat: 6

Sliced baked chicken breast glazed with a balsamic vinegar reduction. Served with roasted red skin potatoes and a carrot/pepper/onion mix.

I’d Like a Double Veggie Meal Instead

(Please note second veggie will be chef’s choice)

Sauce Cup

Add a 2oz Sauce Cup